Ingredients
Mixture | |
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Methods
![](http://media3.bosch-home.com/Images/600x/MCIM02089055_CB_SA_27_Step_1A.jpg)
Step 1.
Marinate the chicken leg with lemon juice, salt, pepper, Cajun spice and cayenne pepper.
![](http://media3.bosch-home.com/Images/600x/MCIM02089056_CB_SA_27_Step_2A.jpg)
Step 2.
Coat the chicken leg with corn flour and lightly fry to light golden brown. * Chef’s tip: For a healthier version, grill instead of fry the chicken.
![](http://media3.bosch-home.com/Images/600x/MCIM02089049_CB_SA_27_Step_3A.jpg)
Step 3.
Lightly fry the white and brown mushrooms with salt and pepper to taste.
![](http://media3.bosch-home.com/Images/600x/MCIM02089050_CB_SA_27_Step_4A.jpg)
Step 4.
Add in thyme, bay leaf, carrot and French beans.
![](http://media3.bosch-home.com/Images/600x/MCIM02089051_CB_SA_27_Step_5A.jpg)
Step 5.
Pour in a cup of water, the honey and a pinch of Cajun spice.
![](http://media3.bosch-home.com/Images/600x/MCIM02089052_CB_SA_27_Step_6A.jpg)
Step 6.
Let the mixture simmer, before adding yogurt and unsalted butter.
![](http://media3.bosch-home.com/Images/600x/MCIM02089053_CB_SA_27_Step_7A.jpg)
Step 7.
Place the chicken legs onto a baking try and pour in the mixture.
![](http://media3.bosch-home.com/Images/600x/MCIM02089054_CB_SA_27_Step_8A.jpg)
Step 8.
Bake in an oven at 200°C for 3 to 5min.
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![](http://media3.bosch-home.com/Images/600x/MCIM02092327_s8_oven.jpg)
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