Choosing the right kitchen equipment is one important part when it comes to cooking and baking. No matter if steaming, slow-cooking or seasoning: the right equipment gives you the power to make the kitchen a place of self-fulfillment.
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The crumb maker, the samurai and the worker
Bread knife, santoku knife and chef’s knife
- With its serrated blade, the bread knife cuts through the hardest crusts.
- The santoku knife of three virtues is ideal for fish, meat and vegetables.
- The chef’s knife is exactly what it sounds like: the chef’s most important knife. It’s suited for cutting meat and vegetables.
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The anti-meathead, the specialist and the chopper
Meat knife, office knife and chopping knife
- Due to its long and thin blade, the meat knife allows very precise and clean cuts.
- The office knife is an all-rounder and perfect for all kitchen tasks that need precision.
- The sharp, slightly curved chopping knife makes the fast chopping of herbage an easy task.
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The blunt sharpener and the double trouble
Sharpening steel and kitchen scissors
- The sharpening steel is the perfect tool to sustain the cutting quality of knives.
- And a pair of good kitchen scissors is an important part of every kitchen.
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The softy, the gentle one and the egghead
Dough scraper, silicon brush and whisk
- By using a dough scraper, getting any kind of dough out of bowls or pots is a piece of cake.
- Having a modern kitchen means having a silicon brush.
- And with a whisk you can stir everything up.
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The stirred one and the all-rounder
Hand mixer and kitchen machine
- Operating on different speed levels, the hand mixer can deal with every matter.
- And the kitchen machine is a multipurpose helper for all kinds of kitchen work.
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The nitpicker and the moderator
Scale and measuring jug
- Doesn’t matter if for cooking or baking: A digital scale helps every cook to find the right measurement.
- Also helpful for the right measurement is a measuring jug – or even several ones in different sizes.
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The shredder, the appealer and the savior
Hand blender, peeler and garlic press
- Soups, cocktails, smoothies – the hand blender makes life in the kitchen easier in so many ways.
- The peeler peels fruit and vegetables like a champion.
- And with the garlic press you keep the garlic smell off your hands and also press unpeeled cloves of garlic.
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The rough one, the Italian and the attention grabber
Grater, pasta maker and kitchen tongs
- For mincing potatoes, cheese or any sorts of vegetables, a grater is a must-have in every kitchen.
- With a pasta maker you can make all sorts of pasta from noodles over stuffed pasta up to the classic spaghetti.
- With a pasta maker you can make all sorts of pasta from noodles over stuffed pasta up to the classic spaghetti.
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The even-tempered, the hottie and the hellblazer
Casserole dish, meat thermometer and kitchen bunsen burner
- Take your time and enjoy the comfortable preparation of Lasagna or any sort of casserole in a casserole dish.
- A meat thermometer is an indispensable utensil for the gently cooking of fish and meat.
- And a kitchen bunsen burner is essential for flambéing Crème Brûlée or other desserts.