Equip your kitchen like a pro

Choosing the right kitchen equipment is one important part when it comes to cooking and baking. No matter if steaming, slow-cooking or seasoning: the right equipment gives you the power to make the kitchen a place of self-fulfillment.

Bread knife, santoku knife and chef’s knife

• With its serrated blade, the bread knife cuts through the hardest crusts.
• The santoku knife of three virtues is ideal for fish, meat and vegetables.
• The chef’s knife is exactly what it sounds like: the chef’s most important knife. It’s suited for cutting meat and vegetables.

Meat knife, office knife and chopping knife

• Due to its long and thin blade, the meat knife allows very precise and clean cuts.
• The office knife is an all-rounder and perfect for all kitchen tasks that need precision.
• The sharp, slightly curved chopping knife makes the fast chopping of herbage an easy task.

Sharpening steel and kitchen scissors

• The sharpening steel is the perfect tool to sustain the cutting quality of knives.
• And a pair of good kitchen scissors is an important part of every kitchen.

Dough scraper, silicon brush and whisk

• By using a dough scraper, getting any kind of dough out of bowls or pots is a piece of cake.
• Having a modern kitchen means having a silicon brush.
• And with a whisk you can stir everything up.

Hand mixer and kitchen machine

• Operating on different speed levels, the hand mixer can deal with every matter.
• And the kitchen machine is a multipurpose helper for all kinds of kitchen work.

Scale and measuring jug

• Doesn’t matter if for cooking or baking: A digital scale helps every cook to find the right measurement.
• Also helpful for the right measurement is a measuring jug – or even several ones in different sizes.

Hand blender, peeler and garlic press

• Soups, cocktails, smoothies – the hand blender makes life in the kitchen easier in so many ways.
• The peeler peels fruit and vegetables like a champion.
• And with the garlic press you keep the garlic smell off your hands and also press unpeeled cloves of garlic.

Grater, pasta maker and kitchen tongs

• For mincing potatoes, cheese or any sorts of vegetables, a grater is a must-have in every kitchen.
• With a pasta maker you can make all sorts of pasta from noodles over stuffed pasta up to the classic spaghetti.
• With a pasta maker you can make all sorts of pasta from noodles over stuffed pasta up to the classic spaghetti.

Casserole dish, meat thermometer and kitchen bunsen burner

• Take your time and enjoy the comfortable preparation of Lasagna or any sort of casserole in a casserole dish.
• A meat thermometer is an indispensable utensil for the gently cooking of fish and meat.
• And a kitchen bunsen burner is essential for flambéing Crème Brûlée or other desserts.