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Overview
Difficulty: Medium
Servings: 2-3
Preparation Time: 20 mins
Cooking Time: 45 mins
Ingredients
| For the yogurt mousse: | For the cake: | For the apple jelly filling: |
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Methods
1. Preparing the apple jelly filling (approx. 10 mins):
- Soak gelatin powder in apple juice till dissolved. Microwave for 25 seconds.
- Cut apple, toss with some lemon juice or lightly salted water.
- Mix cut apple, apple juice and dissolved gelatin liquid. Pour into container and freeze for 15 minutes.
2. Making the cake (approx. 20 mins):
- Sift the flour. Separate the egg yolks and egg whites.
- Using the Bosch kitchen machine with the whisk attachment, whisk egg whites with sugar until 70% stiff.
- Then whip up the egg yolk and vanilla extract, and mix with sieved flours. Fold in flour mixture into whipped egg white until all ingredients are incorporated.
- Bake in preheated oven at 170°C for 12-14 minutes, or bake in ordinary rice cooker for 16 minutes until done. Cool the cake (you could put it in freezer for 5 minutes for faster cooling).
3. Preparing the mousse (15 mins):
- Soak gelatin powder with apple juice. Microwave 25 seconds till dissolved.
- Using the Bosch kitchen machine, whip up the cream with sugar. Mix plain yogurt and Yakult, then fold in whipped cream.
- Mix gelatin liquid into cream mixture.
- Bake in preheated oven at 170°C for 12-14 minutes, or bake in ordinary rice cooker for 16 minutes until done. Cool the cake (you could put it in freezer for 5 minutes for faster cooling).
4. To assemble:
- Place vanilla cake at the bottom. Pour in 2/5 of mousse, and then the apple jelly. Freeze for 10 minutes.
- Pour in the remaining mousse mixture. Put in freezer for 15 minutes, then transfer to fridge, until it sets.
Product Used
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Whatever your needs, Bosch offers the right kitchen machine to give you perfect results when preparing meals.
