Ingredients

  • 100g Medjool Dates – Skin Peeled and Chopped
  • 65g Softened Unsalted Butter
  • 100g Dark Brown Sugar
  • 145g Self-raising Flour
  • 5g Baking Soda
  • 75g Whole Eggs
  • 50g Chopped Walnuts

Methods

1. Preheat the oven to 180ºC in ‘4D Hot Air’ mode.

2. Blanch the dates for about 3 minutes in boiling water

3. Peel the skin off the dates and chop the walnuts.

4. Cream butter and sugar till they become light and fluffy. Next, add eggs and mix them well.

5. Fold flour and baking soda in to the mixture

6. Add dates and walnuts and mix them evenly. Do not overmix.

7. Pipe the mixture into the mould and bake for 15-20 minutes. If

baked in a tin mould, grease the mould with butter and coat it

with flour, and bake it for 30-40 minutes.

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