Overview

Difficulty: Medium

Servings: 4

Preparation Time: 30 mins

Cooking Time: 40 mins

Download Recipe

Ingredients

For the strawberries
  • 400 ml cranberry juice
  • 65g sugar
  • 4 sheets of gelatine
  • 2 cl orange liqueur
  • 500g strawberries
  • 1 vanilla pod
In addition
  • 400g whipping cream
  • 250g caramel macaroons or coffee macaroons (12 – 16 pieces)

Methods

1. Bring a third of the cranberry juice and 50 g sugar to a boil. Soak the gelatine sheets in cold water. Remove the juice from the hob, add the orange liqueur and allow the gelatine sheets to drip and dissolve in the hot liquid. Mix in the remaining juice and leave to cool, stirring occasionally.

2. Wash, hull and halve the strawberries. Place about two thirds of them in 4 small dessert bowls or one large bowl. As soon as the jelly begins to set, pour it over the strawberries. Put in the refrigerator to cool for at least 4 hours.

3. Pour the whipping cream into the mixing bowl of the MaxxiMUM; use the beating whisk. Select the automatic function on the display and set the dial to S for SensorControl. The MaxxiMUM will now whip the cream until it reaches the perfect stiffness and then turn off automatically.

4. In the meantime, cut the vanilla pod open lengthwise, scrape out the seeds, mix them with the remaining tablespoon of sugar and fold into the cream with the silicone stirring whisk at setting 1. Arrange macaroons on top of the strawberry jelly and decorate with the cream and remaining strawberries.

Tip:

It's best to pour liquids with gelatine, like the strawberry jelly in this recipe, into the final container when the liquid is just beginning to set so that nothing settles at the bottom. This trick is particularly important when making panna cotta.

Recommended products

Kitchen Machine Styline

A powerful kitchen machine that boasts an award-winning design and exceptional Bosch quality, the MUM5 is a true all-rounder.

Find out more

Product Used

Sold to millions – tested by millions

Whatever your needs, Bosch offers the right kitchen machine to give you perfect results when preparing meals.

Find out more

Related Recipes

Victoria Sponge with Cranberry Jam and Whipped Cream

Cinnamon-Spiced Christmas Cookies

Broken Apple Crumble

Guinness & Chocolate Cake

MyBosch

Register for product warranty and enable us to reach out to you with tips & tricks for the usage of your appliance.

Our Service

We’re here to help, before and after your purchase.

Customer Care Centre

Address: 38C Jalan Pemimpin, #01-01, Singapore 577180

Open from Mon - Fri, 8.30 AM - 5.30 PM (Closed on Sat/Sun and PH). Visits are strictly by appointment only, and can be made via l.ead.me/csappointment

Customer Care Hotline

Phone: +65 6751 5000

Monday to Friday: 9am to 6pm Saturday: 9am to 1pm (Closed on Sun and PH)

WhatsApp Service:

We are committed to serve you better. Simply drop us a query through WhatsApp at +65 9727 8440.

While we endeavor to provide you with help as best as possible, there will be times where we will get back to you the next working day.

Thank you for your support and we look forward to be of continuous service to you.

Experience Bosch

Discover quality, perfection, and reliability.

Experience Centre

Address: 11 Bishan St 21, #04-02, Bosch Building, Singapore 573943

Tel: +65 6356 1080

Email: bsh.ec@bshg.com

We are happy to announce that the Experience Centre will resume normal operating hours from 1 Oct 2020 onwards, Mon - Fri, 9am - 6pm (exclude PHs). We seek your understanding and cooperation with the following safe distancing measures to ensure Experience Centre remains a safe environment for everyone.

Visits by appointment are strongly encouraged. Please email us at bsh.ec@bshg.com to make one. All customers are required to complete two SafeEntry scans, one at the main lobby and another before entering the Experience Centre.

Dealer Locator

Find dealers or service shops near you!