Ingredients.

5g Ghee
10g Almond Powder
10g Whole Roasted Pistachio
10g Whole Roasted Almond
20g Whole Roasted Cashew
50g Sugar
150g Basmati Rice
1 Litre Full Cream Milk
2 Pinches Cardamom Powder
To Garnish Saffron Threads
To Garnish Dried Rose Petals

Methods.

Into your hand blender mixing beaker, add pistachio, finely chop into rough powder
Into your hand blender mixing beaker, add pistachio, finely chop into rough powder
Set aside for later use.
Repeat for almond
Repeat for almond,
cashew separately

1. Into your hand blender mixing beaker, add pistachio, finely chop into rough powder, and set aside for later use. Repeat for almond, then cashew separately.

 Rinse rice
 Rinse rice
 Rinse rice
 Rinse rice
 Rinse rice
 Rinse rice

2. Rinse rice several times until water runs clear. Submerge rice in water, for about 20 to 30 minutes. Drain and set aside.

melt ghee
adding drained rice
Fry for about 1 to 2 minutes until rice is well coated in ghee
Adding cardamom powder
Adding almond powder
 stir well.

3. In a pan over medium-heat, melt ghee and add drained rice. Fry for about 1 to 2 minutes until rice is well coated in ghee. Add cardamom powder and almond powder, and stir well.

Adding milk
bring milk  to boil.
Lower heat to simmer for about 20 to 30 minutes until rice is fully cooked.
Adding sugar
Adding casher and almond powder
adding corn to avaoid not alergies

4. Add milk and bring to boil. Constantly stir to prevent sticking and burning. Lower heat to simmer for about 20 to 30 minutes until rice is fully cooked. Add sugar, chopped cashew and almond. Corn can be used as a substitute for those with nut allergies.

Stir rice
trassferring to crucibles
Adding chopped nuts
Refrigirating
Final dish
Final Dish rice kheer
Final dish

5. Stir for about 2 minutes until sugar fully dissolves. More milk can be added if mixture gets too thick. Remove from heat and transfer into crucibles. Chill in refrigerator to nicely set and thicken. Garnish with dried rose petals, chopped pistachio and saffron threads. Serve and enjoy.

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