Ingredients

200ml Chicken Stock 15 Dried Red Chillies
200ml Coconut Cream 5g Chilli Powder
1L Vegetable Oil 5g Curry Powder
1 Cinnamon Stick 30g Galangal
1 Large Chicken (about 1.2kg) 50g Ginger
2 Daun Salam Leaves 100g Garlic
2 Whole Tomatoes, Quartered 250g Red Onions
3 Large Red Chillies, Deseeded 2 Tablespoons Tomato Paste
3 Lemongrass Stalks To taste Salt
3 Pieces of Star Anise To taste White Pepper Powder
4 Green Cardamom Seeds To garnish Coriander Bunch
5 Pieces of Cloves

1. Methods

1. Cut tomatoes into wedges and chop dried lemongrass stalks and red chillies into smaller pieces. Rehydrate red chillies in 600ml of water for 20 minutes.

2. Blend red onions, lemongrass, garlic, ginger and galangal with a handblender to form a paste.

3. Cut chicken into 8 to 10 pieces, breaking down the joints.

4. Deseed and cut red chillies. Blend dried red chillies and rehydrated chillies with a handblender.

5. Marinate chicken pieces with curry powder, chilli powder, salt and white pepper.

6. Heat up a pot of 900ml of vegetable oil before deep-frying chicken for 10 minutes. Drain oil from fried chicken and set the pieces aside.

7. In another pot, heat up 100ml of vegetable oil. Fry and stir frequently cinnamon, cloves, star anise, green cardamom seeds, daun salam leaves and blended spice paste until the mixture turns brown.

8. Add in chilli and tomato paste and fry until cooked.

9. Add in chicken stock and let it simmer for about 8 to 10 minutes, before adding in fried chicken, coconut cream and tomato wedges.

10. Boil and simmer for about 10 to 15 minutes. Garnish with coriander.

Recommended Product

ErgoMixx Hand Blender

ErgoMixx Hand Blender

Extra-lightweight hand blender with a 750 watt motor, 12-speed settings and QuattroBlade four-winged blade for easy pureeing, blending and chopping.

Find out more

Serie 8 | Induction Ceramic Hob

Induction hobs generate heat only where it is needed, and its lower temperature also keep hands safe from burning. These features ensure safety, convenience and energy savings.

Find out more

Related Recipes

Soto Lamongan

Opor Ayam

Pomegranate, Kale and Nuts Salad

Fruit and Nut Granola Bar

MyBosch

Register for product warranty and enable us to reach out to you with tips & tricks for the usage of your appliance.

Our Service

We’re here to help, before and after your purchase.

Customer Care Centre

Address: 38C Jalan Pemimpin, #01-01, Singapore 577180

Open from Mon - Fri, 8.30 AM - 5.30 PM (Closed on Sat/Sun and PH). Visits are strictly by appointment only, and can be made via l.ead.me/csappointment

Customer Care Hotline

Phone: +65 6751 5000

Monday to Friday: 9am to 6pm Saturday: 9am to 1pm (Closed on Sun and PH)

WhatsApp Service:

We are committed to serve you better. Simply drop us a query through WhatsApp at +65 9727 8440.

While we endeavor to provide you with help as best as possible, there will be times where we will get back to you the next working day.

Thank you for your support and we look forward to be of continuous service to you.

Experience Bosch

Discover quality, perfection, and reliability.

Experience Centre

Address: 11 Bishan St 21, #04-02, Bosch Building, Singapore 573943

Tel: +65 6356 1080

Email: bsh.ec@bshg.com

We are happy to announce that the Experience Centre will resume normal operating hours from 1 Oct 2020 onwards, Mon - Fri, 9am - 6pm (exclude PHs). We seek your understanding and cooperation with the following safe distancing measures to ensure Experience Centre remains a safe environment for everyone.

Visits by appointment are strongly encouraged. Please email us at bsh.ec@bshg.com to make one. All customers are required to complete two SafeEntry scans, one at the main lobby and another before entering the Experience Centre.

Dealer Locator

Find dealers or service shops near you!