Beef Lasagne

Method of Preparation for Lasagne Sheets

• Boil Lasagne Sheets in water for about 4 Minutes.
• Coat the Lasagne Sheets with oil.

Method of Preparation for Beef Bolognese

• Add butter and oil to a lightly heated pot, then fry the celery, carrots and onions.
• Once the celery, carrots and onions have softened, add garlic and minced beef.
• Cook to break down the minced beef till they separate and dry up.
• Add red wine, and allow the alcohol to cook off. Then add rosemary, thyme and bay leaves.
• Add blended tomatoes and a pinch of pepper, salt and sugar, then cook till the tomato and wine are absorbed into the beef, and a pasty texture is formed.

Method of Preparation for Béchamel Sauce

• In a lightly heated sauce pan, melt the butter, then slowly add small batches of flour in. Next, whisk them in milk to form a thickened roux paste.
• Season the paste with salt and pepper. Keep the sauce warm for the spreading of Lasagne layers in the later steps.

Method of Preparation for Layering of Lasagne

• Pre-heat oven to 180°C in Fan Mode.
• Grease a thin layer of oil or butter in a medium baking dish.
• Cover the insides of the baking dish with layers of lasagne sheets.
• Add 1/3 of Bolognese Mix, 1/4 of Béchamel Sauce and a handful of Mozzarella Cheese.
• Repeat Steps 3 and 4 a couple of times.
• Layer the last layer of Lasagne sheets.
• Layer Béchamel Sauce and Cheese.
• Cover the top of the tray with foil and bake the ingredients in the oven for 45 minutes.
• Garnish with Chopped Parsley and serve!

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