Ingredients
|
Methods
![](http://media3.bosch-home.com/Images/600x/MCIM02087861_CB_MD_08_Step_1A.jpg)
Step 1.
Preheat the oven in ‘Fan Mode’ at 180°C.
Step 2.
Place chicken and carrot slices on baking tray, then insert them into the oven.
Step 3.
Blanch the spinach leaves in boiled water for a minute.
Step 4.
Combine all three ingredients with water, then blend them in a mini jar with a hand blender.
![](http://media3.bosch-home.com/Images/600x/MCIM02086547_CB_8-ChickenCarrotsPuree.jpg)
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