Ingredients

Herb Roasted Potato Garnish Herb Crusted Lamb Loin
  • 600g boiled baby potatoes/new potatoes - cut into half.
  • 1 tablespoon ​softened unsalted butter
  • 60g​ chopped garlic
  • ½ teaspoon ​finely chopped Italian Parsley.
  • ½ teaspoon ​finely chopped Rosemary.
  • Salt, to taste
  • White pepper powder, to taste
  • 5g​ sea salt crystal
  • 5g ​fresh ground black pepper
  • 6 pieces​ lamb loin taken from rack
  • 200ml​ cooking oil
  • 60g​ chopped garlic​
  • 400g​ finely blended Japanese bread crumb or old dried bread
  • 1 tablespoon softened unsalted butter
  • 1 tablespoon finely chopped Italian parsley​
  • 1 tablespoon finely chopped rosemary
  • 3 ​eggs - beaten
  • Salt, to season
  • White pepper powder, to season
Garnish Ratatouille Garnish
  • 10g​ sea salt crystal
  • 10g ​fresh ground black pepper
  • 100ml​​ cooking oil
  • 200g​ Green Zucchini – cut into roughly 2cm cubes.
  • 200g​ Yellow Zucchini – cut into roughly 2cm cubes.
  • 200g​ eggplant – cut into roughly 2cm cubes.
  • 50g​ Red Bell Peppers – cut into squares.
  • 50g​ Green Bell Peppers – cut into squares.
  • 1 tablespoon softened unsalted butter.
  • 80g​ chopped garlic
  • 50g​ chopped white onion
  • 1 tablespoon finely chopped Italian Parsley
  • ½ tablespoon finely chopped thyme
  • 3 tablespoon tomato puree
  • 500ml​ blended whole peeled tomatoes from can.
  • 100ml​ chicken stock
  • Salt, to season
  • White pepper powder, to season
  • 10g​ sea salt crystal
  • 10g ​fresh ground black pepper
  • 20ml​ extra virgin olive oil

Methods

Step 1.

Herb Crusted Potato

  • In a heated medium pan, add butter and potatoes.
  • Fry and coat potato with butter.
  • Add garlic, herbs and oil set aside from searing the lamb.
  • Season with salt and pepper, then roast potatoes in oven for 6 minutes at 190C.
  • Garnish with sea salt crystal and fresh ground pepper just before serving.

Step 2.

Herb Crusted Lamb Loin

  • Rub lamb loin with chopped garlic, salt and pepper powder.
  • In a heated medium pan, add in 2 tablespoons of oil and sear the marinated lamb loin.
  • Once all sides are seared, remove loin from pan and roast loins in oven for about 5 minutes at 180C.
  • Set aside the pan from searing the lamb, and cool the loins once removed from oven. Mix the herbs and crumbs together, and place them on a flat tray or plate.
  • When the lamb has cooled, soak it with beaten egg. Then coat the loins with the herbs and crumb mixture.
  • Shallow fry the loins with the remaining clean oil and remove once the crust is crisp and light brown.
  • Slice the loins and garnish with sea salt crystal and fresh ground pepper. Please complete part 2 and part 3 before serving.

Step 3.

Ratatouille

  • In a heated medium pan, add cooking oil. Then fry white onion, zucchini and eggplant.
  • Fry till softened, then add bell peppers.
  • Add butter, garlic, herbs, tomato puree and season with salt and pepper.
  • Increase the heat, and add blended tomatoes and chicken stock.
  • Bring to boil and allow mixture to simmer till vegetables is fully cooked, and the gravy has reduced.
  • Garnish with sea salt crystal, extra virgin olive oil and fresh ground pepper just before serving.

Recommended Product

MultiTalent Food Processor

Saves on space, not on possibilities thanks to 50 functions

Find out more

Versatile and convenient kitchen assistant

Hand blenders are not only compact, simple to use and easy to clean, but also come with multiple accessories for chopping and blending – making them great for quick and convenient food preparation.

Find out more

Related Recipes

Whole Steamed Sea Bass with Preserved Chinese Lettuce, Mushroom and Fresh Chilli Dip

Vegetarian Pot with Mixed Vegetables and Quail Eggs

Fried Seafood Noodles with Pork Belly and Chive Flower

Beef Wellington

MyBosch

Register for product warranty and enable us to reach out to you with tips & tricks for the usage of your appliance.

Our Service

We’re here to help, before and after your purchase.

Customer Care Centre

Address: 38C Jalan Pemimpin, #01-01, Singapore 577180

Open from Mon - Fri, 8.30 AM - 5.30 PM (Closed on Sat/Sun and PH). Visits are strictly by appointment only, and can be made via l.ead.me/csappointment

Customer Care Hotline

Phone: +65 6751 5000

Monday to Friday: 9am to 6pm Saturday: 9am to 1pm (Closed on Sun and PH)

WhatsApp Service:

We are committed to serve you better. Simply drop us a query through WhatsApp at +65 9727 8440.

While we endeavor to provide you with help as best as possible, there will be times where we will get back to you the next working day.

Thank you for your support and we look forward to be of continuous service to you.

Experience Bosch

Discover quality, perfection, and reliability.

Experience Centre

Address: 11 Bishan St 21, #04-02, Bosch Building, Singapore 573943

Tel: +65 6356 1080

Email: bsh.ec@bshg.com

We are happy to announce that the Experience Centre will resume normal operating hours from 1 Oct 2020 onwards, Mon - Fri, 9am - 6pm (exclude PHs). We seek your understanding and cooperation with the following safe distancing measures to ensure Experience Centre remains a safe environment for everyone.

Visits by appointment are strongly encouraged. Please email us at bsh.ec@bshg.com to make one. All customers are required to complete two SafeEntry scans, one at the main lobby and another before entering the Experience Centre.

Dealer Locator

Find dealers or service shops near you!