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Ingredients
| Pesto Mixture | Pasta | Garnish |
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Methods
Step 1.
Part 1 of 2 - Pesto Mixture
- Boil water in a medium sized pot and salt it.
- Upon boiling, blanch the basil leaves for 1 minute, then chill them in a container with ice cubes and water.
- Squeeze the excess water from the basil leaves, then blend them with corn oil, roasted nuts, garlic, cheese, salt and pepper using the MultiTalent 6 Food Processor.
- Make sure ingredients are packed together before blending them into a paste.
Step 2.
Part 2 of 2 - Pasta
- Boil water in a medium sized pot and salt it.
- Add pasta once the water boils, and cook the pasta according to the recommended timing on the packaging.
- In a slightly heated medium sized pan, add cooking oil and lightly fry the garlic.
- Turn down the heat to allow more time for the pasta to cook till it almost reaches its desired timing.
- When the pasta is left with about a minute to being fully cooked, add 5 tablespoons of pesto mixture and tossed it evenly into the pan with garlic.
- After the pasta is cooked, strain and toss it together with the pesto. Add some liquid from the water from the pasta if needed, to moisten the pasta.
- Garnish with parsley, cheese, olive oil, rock salt and cracked pepper.
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