Overview

Difficulty: Hard

Servings: 1-2

Preparation Time: 30 mins

Cooking Time: 30 mins

Download Recipe

Ingredients

Apple filling: For the topping: For the tart pastry:
  • 60g of large onion, chopped finely
  • 60g of celery, chopped finely
  • 200g of carrot, cut into small cubes
  • 200g of minced chicken breast meat
  • 2 Granny Smith apples, skinned & cut into small cubes (200gm)
  • 1 tablespoon of plain flour
  • 1 tablespoon of butter
  • 4 tablespoons of milk
  • 100 - 200ml of water
  • ½ teaspoon of salt
  • A dash of white pepper
  • A dash of black pepper
  • A pinch of mixed spices
  • A sprinkle of dried basil
  • 1 bay leaf
  • 40g of grated Parmesan cheese
  • Half packet ready-to-bake puff pastry (for the trellis topping)
  • 1 egg for glazing before baking
  • Warmed apricot jam for final glazing
  • Finely sliced spring onions
  • 180g of salted butter
  • 420g of plain flour, sifted
  • 100ml of water
  • ¼ teaspoon of salt

Methods

1. To prepare the filling, pan-fry onions with butter until soft. Add celery and carrot, fry a while. Stir in flour, cook for a few minutes.

2. Add milk, water, meat and seasoning. Then add apple cubes. Simmer until moist. Cool filling before using. Mix in Parmesan cheese and more salt to taste.

3. To make the tart pastry, cream the butter and salt until light and creamy, using the Bosch MUM4 Kitchen Machine. Fold flour into the butter and add water to form a dough. Cover the dough with cling wrap. Let the dough rest in fridge for 30 mins.

4. Mould the dough into tartlet tins. Fill tartlets with the meat filling.

5. Roll out the puff pastry into a thin sheet. Cut into thin strips, arrange over the tartlets in a trellis pattern.

6. Brush top with beaten egg to glaze. Bake at 180°C for 25 to 30 mins until golden brown. Leave to cool for a few minutes.

7. Remove tarts from the tins. Brush with warmed apricot jam and sprinkle with spring onions. Serve warm.

Product Used

Food Processor MCM4100

The clever compact food processor for cooking and baking — space-saving thanks to a useful accessories drawer and versatile with over 35 functions

Find out more

Related Recipes

Whole Steamed Sea Bass with Preserved Chinese Lettuce, Mushroom and Fresh Chilli Dip

Vegetarian Pot with Mixed Vegetables and Quail Eggs

Beef Wellington

Salted Baked Fish

MyBosch

Register for product warranty and enable us to reach out to you with tips & tricks for the usage of your appliance.

Our Service

We’re here to help, before and after your purchase.

Customer Care Centre

Address: 38C Jalan Pemimpin, #01-01, Singapore 577180

Open from Mon - Fri, 8.30 AM - 5.30 PM (Closed on Sat/Sun and PH). Visits are strictly by appointment only, and can be made via l.ead.me/csappointment

Customer Care Hotline

Phone: +65 6751 5000

Monday to Friday: 9am to 6pm Saturday: 9am to 1pm (Closed on Sun and PH)

WhatsApp Service:

We are committed to serve you better. Simply drop us a query through WhatsApp at +65 9727 8440.

While we endeavor to provide you with help as best as possible, there will be times where we will get back to you the next working day.

Thank you for your support and we look forward to be of continuous service to you.

Experience Bosch

Discover quality, perfection, and reliability.

Experience Centre

Address: 11 Bishan St 21, #04-02, Bosch Building, Singapore 573943

Tel: +65 6356 1080

Email: bsh.ec@bshg.com

We are happy to announce that the Experience Centre will resume normal operating hours from 1 Oct 2020 onwards, Mon - Fri, 9am - 6pm (exclude PHs). We seek your understanding and cooperation with the following safe distancing measures to ensure Experience Centre remains a safe environment for everyone.

Visits by appointment are strongly encouraged. Please email us at bsh.ec@bshg.com to make one. All customers are required to complete two SafeEntry scans, one at the main lobby and another before entering the Experience Centre.

Dealer Locator

Find dealers or service shops near you!