Ingredients

Roasting Chicken
  • 2 Lemons - Juiced
  • 4 Teaspoons Paprika Powder
  • 2 Red Onions
  • 5 Skinless Chicken Thighs
  • For Glazing Vegetable Oil
 For Seasoning
  • 300ml Greek Yogurt
  • 10g Lemon Grass – Cut in Small Stalks
  • 15g Ginger - Cut Thinly
  • 20g Garlic - Peeled
  • ¾ Teaspoon Garam Masala
  • ¾ Teaspoon Ground Cumin
  • ½ Teaspoon Fine Chilli Powder
  • ¼ Teaspoon Turmeric Powder

Methods

Step 1.

Heat the oven to 200 °C.

Step 2.

Mix lemon juice, paprika, red onions and chicken thighs in a medium mixing bowl.

Step 3.

Mix all the ingredients for seasoning together in another bowl, then mix them with the mixture created in Step 2.

Step 4.

Refrigerate them for 2 hours, or up to a day for better flavor.

Step 5.

Place the marinated chicken onto a baking rack over a tray and coat them with oil.

Step 6.

Cook the chicken thigh for about 6 minutes on each side.

Step 7.

Remove the chicken from the oven and raise the temperature to 220 °C.

Step 8.

Cook the chicken for another 6 minutes until they become partially charred.

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