Originating from Rajasthan, India, this delicacy features a nutritious combo of baked wheat balls served with a rich lentil soup. Served as a main dish, this rendition is sure to satiate your appetite for authentic subcontinental flavours that hail from the North.

Difficulty: Easy | Servings: 4 - 5 | Preparation Time: 90 mins | Cooking Time: 40 mins

Click here to view recipe.

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