Lunar New Year would not be complete without Nian Gao. If this way of enjoying Nian Gao is unfamiliar to you, you’d definitely want to give it a try! Sandwiched between yam and sweet potato, wrapped in spring roll (‘popiah’) skin, and deep fried to a beautiful crispy golden, this Nian Gao dish works perfectly as dessert or a snack.

Difficulty: Easy | Servings: 6 | Preparation Time: 40 mins | Cooking Time: 120 mins

Click here to view recipe.

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