Ingredients
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Methods
Step 1.
Add garlic, onion and soy beans into the food processor, then blend them into a paste.
Step 2.
Add oil and fry paste in a medium-heated pot.
Step 3.
Add chicken stock, soy sauce, pork belly and softened beancurd skin into pot.
![](http://media3.bosch-home.com/Images/600x/MCIM02087576_CB_MD_21_Step_4A.jpg)
Step 4.
Increase heat to bring the gravy into a boil.
![](http://media3.bosch-home.com/Images/600x/MCIM02087577_CB_MD_21_Step_5A.jpg)
Step 5.
Cover gravy with parchment or baking paper while it simmers for 1.5 hours.
Step 6.
Next, add mushrooms, cabbage, chilli, salt, pepper and chopped coriander.
![](http://media3.bosch-home.com/Images/600x/MCIM02087581_CB_MD_21_Step_7A.jpg)
Step 7.
Cook for another 20 minutes approximately, or till pork becomes tender.
Step 8.
Garnish with coriander leaves and serve with rice or steamed potato.
![](http://media3.bosch-home.com/Images/600x/MCIM02087144_CB_21-StewedPorkBelly.jpg)
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