Ingredients:

Part I: Meatball
  • 400g Batang fish
  • 1kg Minced chicken
  • 400g Fresh crab meat
  • 200g bamboo shoot
  • 30g Potato starch
  • 16g Sugar
  • 14g Salt
  • 1 tsp White pepper powder
  • 30g Spring onion
  • 200g Water
  • 60g Light soy sauce
 Part II: Chicken Stock
  • 2kg chicken bones
  • 4L water
  • 100g whole garlic

 For garnish:
  • Spring onion curls
  • Fried garlic
  • White pepper
  • Coriander

Method:

Part I: Meatball

1. Remove the skin of the batang fish (mackerel).

2. Blend with water.

3. Mix with minced chicken, white pepper, crab meat, potato starch, sugar, salt, light soya sauce and sliced spring onion.

4. Roll mixture into balls (30g).

Part II: Chicken Stock

1. Boil chicken bones, water and whole garlic for two hours and strain.

2. Add in bamboo shoot and simmer for 30 minutes.

3. Boil the ball in the chicken stock until cooked.

4. Finish with sliced spring onion, fried garlic, white pepper and coriander.

MyBosch

Register for product warranty and enable us to reach out to you with tips & tricks for the usage of your appliance.

Our service

We’re here to help, before and after your purchase.

Customer Care Centre

Address: 38C Jalan Pemimpin, #01-01, Singapore 577180

Open from Mon - Fri, 8.30am - 5.30pm (Closed on Sat, Sun and PH).

Customer Care Hotline

Phone: +65 6751 5000

Monday to Friday: 9am to 6pm Saturday: 9am to 1pm (Closed on Sun and PH)

Experience Bosch Logo
Experience Bosch

Discover quality, perfection, and reliability.

Experience Centre

Address: 11 Bishan St 21, #04-02, Bosch Building, Singapore 573943

Opening Hours: Mon - Fri, 9am - 6pm (excluding PHs)

The Experience Centre is closed for private events on the following dates:
7 February 2025 (11am – 2pm)

Tel: +65 6356 1080
Email: bsh.ec@bshg.com

You are encouraged to make an appointment via email (bsh.ec@bshg.com), stating clearly your preferred date and time of visit within our opening hours, so we may promptly attend to your needs.

Find a dealer

Find dealers or service shops near you!