For more than 130 years, Bosch has championed innovation in culinary technology. This year, we celebrate these very same qualities in the culinary world with the launch of the Bosch Gourmand’s Table - an award that recognizes Singapore’s top culinary innovators.

Enter your details to win a pair of seats at the Bosch Gourmand’s Table Award Gala Night on 3 Feb, 7pm – 9pm. A five-course gourmet menu created by our champion will be served.

Handpicked organically sourced garden snails served with turmeric infusion and potato leaf garnish.

A modern spin on coq au vin served with pure Alaskan snowcrab reduction and sustainably farmed bamboo shoots.

Hay smoked Barramundi caught from Cone Bay, Australia, seasoned with locally harvested pickled ginger and Hikari Shinshu miso.

Deconstructed rose-infused coconut sorbet with sous-vide tapioca and Japanese water chestnuts.

Three-week aged Mangalitsa with mignardises of hand selected organic sweet potato, accented with candied wintermelon.