Ingredients:

To blend:
  • 120g Shallot
  • 20g Garlic
  • 15g Ginger
  • 70g Red chilli
  • 20g Turmeric
  • 1kg Siput sedut
  • 1 Assam skin
  • 2 Lemongrass (pounded)
  • 4 Red chilli padi
  • 5g Dried shrimp
  • 300g Coconut milk
  • 300g Water
 To finish:
  • Mint leaf
  • Laksa leaf
  • Turmeric leaf
  • Potato leaf
  • Taro stem
  • Fresh coconut milk

Method:

1. Blend shallot, garlic, ginger, red chilli and turmeric together.

2. Fry in a pot till fragrant.

3. Add in assam skin, chilli padi, dried shrimp and pounded lemongrass.

4. Fry till fragrant.

5. Add in coconut milk and water and bring to simmer for 10 minutes.

6. Add in siput, cook for 10 minutes.

7. Add in mint leaf, Laksa leaf, sliced turmeric leaf, potato leaf, taro stem and fresh coconut milk to finish.

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Address: 38C Jalan Pemimpin, #01-01, Singapore 577180

Open from Mon - Fri, 8.30am - 5.30pm (Closed on Sat, Sun and PH).

Customer Care Hotline

Phone: +65 6751 5000

Monday to Friday: 9am to 6pm Saturday: 9am to 1pm (Closed on Sun and PH)

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Experience Centre

Address: 11 Bishan St 21, #04-02, Bosch Building, Singapore 573943

Opening Hours: Mon - Fri, 9am - 6pm (excluding PHs)

The Experience Centre is closed for private events on the following dates:
7 February 2025 (11am – 2pm)

Tel: +65 6356 1080
Email: bsh.ec@bshg.com

You are encouraged to make an appointment via email (bsh.ec@bshg.com), stating clearly your preferred date and time of visit within our opening hours, so we may promptly attend to your needs.

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