Meet our induction hobs and electric hobs.
Hob types at a glance.
Induction or electric? Pros and cons.
Which type of hob is right for your needs? They all have a glass ceramic cooking surface, and unlike gas hobs, are electric powered. Here's a look at how each stands out.
Induction: The most energy-efficient choice. It delivers instant heat and is easy to clean. It only works with magnetic cookware, such as stainless steel pots or pans.
Electric ceramic: Easy to use and compatible with all kinds of pots and pans, this electric hob is a classic choice. The surface remains hot to the touch after switching off the appliance.