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Ingredients
| 200ml Whipping Cream | 200g Scallops |
| 2 Sprigs Thyme | 4 Tablespoons Butter |
| 10g Garlic | To taste Salt |
| 20g White Onion | To taste White Pepper Powder |
| 20g Yellow Cheddar (shredded) | To garnish Parsley (chopped) |
| 30g Mozzarella (shredded) | To garnish Mentaiko |
| 30g Parmesan (grated) |
Methods
1. Pat shelled and cleaned scallops dry with paper towels. This removes excess moisture and gives the scallops a better crust when seared. Season both sides with salt and white pepper powder.
2. Blend white onion and garlic to a rough paste with your Hand Blender. Remove and set aside.
3. Into a medium-heated non-stick pan, add 2 tablespoons of butter, then seasoned scallops. Lightly sear for about 1 minute on each side. Remove and allow to cool.
4. In the same pan, add the remaining 2 tablespoons of butter, chopped onion and garlic. Fry till lightly browned. Add thyme and whipping cream into the pan. Mix well and allow it to reduce for about 3 to 5 minutes.
5. Add shredded yellow cheddar and mozzarella. Stir well. Preheat your Oven with Grill Mode at Level 2.
6. Pour cheese sauce onto baking tray. Place seared scallops on top. Sprinkle grated parmesan evenly. Bake on the top rack of your Oven for about 3 to 5 minutes.
7. Remove from your Oven. Top with mentaiko and garnish with chopped parsley. Serve and enjoy.
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