Ingredients

10ml Light Soy Sauce 80g Shallots
350ml Water 170g Rice Flour
500ml Chicken Stock 480g Yam
600ml Vegetable Oil (with excess to grease L18 x W18 x H4 cm square baking tin) To Taste Salt
5g Five Spice Powder To Taste Sugar
20g Garlic To Taste White Pepper Powder
30g Tapioca Starch To Garnish Coriander Leaves
35g Dried Shiitake Mushrooms To Garnish Fried Peanuts
45g Dried Shrimps To Garnish Large Red Chilli (sliced)
50g Chinese Sausage To Garnish Spring Onion (sliced)

Methods

1. Separately soak dried shrimps in 150ml water, and dried Shiitake mushrooms in 200ml water for about 30 minutes. Set aside soaking water for later use. Remove casing of Chinese sausage, and cut into smaller pieces.

2. Peel yam, cut into quarters, and grate with box grater. Thinly slice shallots.

3. Blend rehydrated shrimps, garlic and cut Chinese sausage to a rough mixture with your Hand Blender. Remove and set aside. Separately blend rehydrated mushrooms roughly with your Hand Blender. Remove and set aside.

4. Sieve rice flour, tapioca starch, five spice powder, salt and pepper together into a mixing bowl.

5. In a medium-heated pan, bring vegetable oil up to temperature. Test with a small piece of shallot. The oil is hot enough when the shallot starts to bubble. Add sliced shallots. Fry till crispy and golden brown for about 12 to 15 minutes, stirring occasionally. Remove fried shallots. Set aside about half the amount for garnishing.

6. Into the same oil, add grated yam. Cook to soften for about 5 minutes. Remove and set aside. Into the same oil, add blended mushrooms and blended mixture. Stir well and fry till brown and fragrant for about 5 minutes. Pour and strain the oil away, removing the oil as thoroughly as possible. Set fried mixture aside.

7. Deglaze pan with soaking water. Add chicken stock and stir with heatproof whisk. Gradually add flour mixture. Continue stirring for about 5 minutes until fully combined. The batter is ready when it starts to thicken and smoothen. Preheat your Steam Oven with Steam mode.

8. When batter is thick and smooth, add fried yam, fried shallots, fried mixture, light soy sauce, sugar, salt and white pepper powder into the pan, stirring the mixture well throughout. You may adjust the quantity of fried shallots added into the batter or serve them separately according to your guests’ preference.

9. Grease baking tin with excess vegetable oil. Line baking paper with excess on sides. Pour batter mixture into lined tin. Tap filled tin on countertop to level batter. Steam for 45 to 50 minutes in your Oven. The yam cake is ready if wooden skewer comes out clean. You may also steam the yam cake over the stove in a wok with a steaming rack and water for 1 hour.

10. Allow to cool for about 1 hour. Unmould yam cake onto a plate. Cut into slices as desired.

11. Garnish with fried peanuts, sliced large red chillies, sliced spring onions, fried shallots and coriander leaves. Serve and enjoy with your favourite dipping condiments.

Recommended Products

ErgoMixx Hand Blender

Extra-lightweight hand blender with a 1000-watt motor, 12-speed settings and QuattroBlade four-winged blade for easy pureeing, blending and chopping.

Find out more

Serie 8 | Induction Hob

Induction hobs generate heat only where it is needed, and its lower temperature also keeps hands safe from burning. These features ensure safety, convenience and energy savings.

Find out more

Serie 8 | Oven

The built-in oven with PerfectBake and PerfectRoast: Get perfect results, automatically and gently.

Find out more

Related Recipes

Korean Cheese Garlic Bread

Baked Scallops with Cheese and Mentaiko

Mini Yam Baskets with Chicken, Cashews and Vegetables

Steamed Lotus Leaf Rice

MyBosch

Register for product warranty and enable us to reach out to you with tips & tricks for the usage of your appliance.

Our Service

We’re here to help, before and after your purchase.

Customer Care Centre

Address: 38C Jalan Pemimpin, #01-01, Singapore 577180

Open from Mon - Fri, 8.30 AM - 5.30 PM (Closed on Sat/Sun and PH). Visits are strictly by appointment only, and can be made via l.ead.me/csappointment

Customer Care Hotline

Phone: +65 6751 5000

Monday to Friday: 9am to 6pm Saturday: 9am to 1pm (Closed on Sun and PH)

WhatsApp Service:

We are committed to serve you better. Simply drop us a query through WhatsApp at +65 9727 8440.

While we endeavor to provide you with help as best as possible, there will be times where we will get back to you the next working day.

Thank you for your support and we look forward to be of continuous service to you.

Experience Bosch

Discover quality, perfection, and reliability.

Experience Centre

Address: 11 Bishan St 21, #04-02, Bosch Building, Singapore 573943

Tel: +65 6356 1080

Email: bsh.ec@bshg.com

We are happy to announce that the Experience Centre will resume normal operating hours from 1 Oct 2020 onwards, Mon - Fri, 9am - 6pm (exclude PHs). We seek your understanding and cooperation with the following safe distancing measures to ensure Experience Centre remains a safe environment for everyone.

Visits by appointment are strongly encouraged. Please email us at bsh.ec@bshg.com to make one. All customers are required to complete two SafeEntry scans, one at the main lobby and another before entering the Experience Centre.

Dealer Locator

Find dealers or service shops near you!