‘Bak Kwa’ (Chinese Meat Jerky) and Mandarin Orange Salad with Nuts and ‘Yu Sheng’ (Raw Fish) Dressing

Add some festive cheer by re-creating this easy-make salad! Simply include more mandarin oranges for a more fruity taste, or add more nuts for an extra boost of energy.

Difficulty: Easy l Servings: 4 l Preparation Time: 20 Minutes l Cooking Time: 20 Minutes

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