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Ingredients
| 40g Cocoa Powder | 270g Light Brown Fine Sugar |
| 50g Milk Chocolate Coins | 300ml Water |
| 50g White Chocolate Coins | 3 Oranges |
| 90g Plain Flour | 3 Eggs |
| 180g Dark Chocolate Coins | 2 Pinches Sea Salt Flakes |
| 190g Butter | For Dusting Snow Powder |
| 220g White Sugar |
Methods
1. Boil water and white sugar in a pot. Stir well to dissolve sugar. Slice 1 orange and soak sliced orange slices in sugar syrup for 1 hour.
2. Half 2 oranges. Attach the Juicer Attachment to your Kitchen Machine and juice oranges on Speed 3.
3. Slow boil a pot of water and place a medium-sized stainless steel bowl over. Add dark chocolate coins and butter. Stir continuously to melt until they are well-combined. Remove bowl from heat after.
4. Preheat your Oven to 160ºC using 4D Hot Air mode. Line a 6-inch square baking tin with baking paper.
5. Attach Balloon Whisk to your Kitchen Machine. Whisk eggs and light brown fine sugar at Speed 5 for 5 to 6 minutes, until pale and creamy. Add melted chocolate and orange juice. Continue mixing for 30 seconds.
6. Sieve flour and cocoa powder together in another bowl. Add sieved mixture into the mixing bowl and fold the mixture in a figure of 8 using a spatula.
7. Add white chocolate coins, milk chocolate coins and sea salt flakes. Fold the mixture.
8. Pour mixture into the baking tin and bake for 45 minutes.
9. Dust with snow powder and garnish with candied orange slices. Serve and enjoy.
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