Ring in the festivities on a lavish note with a refreshing, tangy lobster salad! Packed with sweet and succulent lobster meat piled on top of a bed of crunchy mesclun greens, our recipe is sure to impress.

Difficulty: Easy l Servings: 6 l Preparation Time: 120 Minutes l Cooking Time: 40 Minutes

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‘Bak Kwa’ (Chinese Meat Jerky) and Mandarin Orange Salad with Nuts and ‘Yu Sheng’ (Raw Fish) Dressing

Add some festive cheer by re-creating this easy-make salad! Simply include more mandarin oranges for a more fruity taste, or add more nuts for an extra boost of energy.

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7 February 2025 (11am – 2pm)

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