Potato wedges go from regular finger bites to a memorable appetiser with dipping sauces that are as tasty as they are beautiful! From curry to blue pea truffle, everyone will be spoilt for choice with this must-try recipe.

Difficulty: Easy | Servings: 3 – 4 | Preparation Time: 50 mins | Cooking Time: 20 mins

It's fusion done right, with this flavourful blend of east meets west! Packed with abundant seafood goodness and homemade tom yum sauce, this unique Ravioli recipe is perfect for anyone who enjoys making food from scratch!

Difficulty: Easy | Servings: 18 pieces | Preparation Time: 60 mins | Cooking Time: 20 mins

Reimagine this Italian favourite with a spicy Thai kick. With our vegan and gluten-free recipe, you can easily whip up a delicious pizza with cheesy goodness and smoky hints of chilli — perfect for everyone to share!

Difficulty: Easy | Servings: 4 pieces | Preparation Time: 30 mins | Cooking Time: 30 mins

Whip up some comfort food that’s hearty, delicious and tastes like home. This simple dish is filled with flavour and pairs well with rice for a memorable meal. Add it to your next family meal with this fuss-free recipe.

Difficulty: Easy | Servings: 20 – 30 pieces | Preparation Time: 40 mins | Cooking Time: 30 – 40 mins

Fill your home with the sweet smell of freshly baked cookies, infused with aromatic thyme. These snacks deliver savory goodness and a tasty crunch, with every bite. Whip up a batch or two for family and friends with this simple recipe!

Difficulty: Easy | Servings: 50 – 60 pieces | Preparation Time: 180 mins | Cooking Time: 40 mins

Sink your teeth into tender pork belly, wrapped in a fluffy hot bun. This mouth-watering snack is a beautiful medley of sweetness and spice in equal measure. Get cooking with our recipe for a dish that will have your guests asking for more.

Difficulty: Medium | Servings: 20 – 30 pieces | Preparation Time: 45 mins | Cooking Time: 120 mins

We’re taking Canapés to the next level with these three Asian-inspired savoury fillings: Spicy Shrimp and Fish Mayonnaise, Pesto Prawns with Mentaiko, and Mixed Vegetables. We show you how to make the perfect appetiser to start off an evening of feasting this jolly Christmas!

Difficulty: Easy | Servings: 30 – 40 pieces | Preparation Time: 50 mins | Cooking Time: 60 mins

These cupcakes aren't just a reimagination of your classic Christmas fruit cake, they're even better! With the perfect pairing of fruity flavours and spiced cream cheese frosting, your loved ones will be clamouring for more. You can now satisfy your sweet cravings with this simple and fuss-free recipe.

Difficulty: Easy | Servings: 12 pieces | Preparation Time: 40 mins | Cooking Time: 40 mins

You can’t go wrong with chocolate chip cookies, especially these Levain inspired ones. They’re known for their crunchy exterior and soft, chewy centre. These melt-in-your-mouth chocolatey goodness will definitely be an irresistible treat for children and adults alike!

Difficulty: Easy | Servings: 8 – 10 pieces | Preparation Time: 30 mins | Cooling Time: 45 mins | Cooking Time: 20 mins

The perfect treat for anyone with a sweet tooth, Kaju Katli is an Indian dessert commonly eaten during Diwali. Literally translated as “cashew slice”, it is easy to make and a real joy to savour.

Difficulty: Easy | Servings: 30 pieces | Preparation Time: 20 mins | Cooling Time: 30 mins | Cooking Time: 30 mins

Nankhatai is an eggless shortbread biscuit with a tender, crumbly texture. Loved for its rich buttery taste, these are bound to be a hot favourite this Diwali.

Difficulty: Easy | Servings: 30 – 40 pieces | Preparation Time: 20 mins | Cooling Time: 30 mins | Cooking Time: 30 mins

Sink your teeth into this delightful brittle with a flavourful crunch. Made with crushed nuts and jaggery, Peanut Chikki is an irresistibly popular snack that adults and children alike won’t be able to get enough of.

Difficulty: Easy | Servings: 15 – 25 pieces | Preparation Time: 20 mins | Cooling Time: 45 mins | Cooking Time: 40 mins

This dish features sweet, juicy scallops slathered with a generous amount of cheese, baked to perfection. Top it off with Mentaiko, and you get a burst of flavour with every mouthful. Definitely a favourite to whip up for your next meal!

Difficulty: Easy | Servings: 12 pieces | Preparation Time: 20 mins | Cooking Time: 45 mins

This popular Korean twist on classic garlic bread is a must-try! The crusty flavour-packed buns oozing with cream cheese filling will undoubtedly leave garlic and pastry lovers wanting more.

Difficulty: Medium | Servings: 4 pieces | Preparation Time: 20 mins | Cooking Time: 150 mins

You can now make this traditional Chinese Orh Kueh snack, right in the comfort of your home. Wait no further to enjoy smooth, rich yam cakes with deep fried shallots complemented with your favourite condiments.

Difficulty: Easy | Servings: 12 – 16 pieces | Preparation Time: 40 mins | Cooking Time: 60 mins

A traditional Indonesian treat, these cookies are known for their crunchy bite and warm buttery flavours. The irresistible melt-in-your-mouth creaminess makes these a great snack to whet everyone’s appetite.

Difficulty: Easy | Servings: 60 – 70 pieces, depending on nozzle size | Preparation Time: 40 mins | Cooking Time: 45 mins

This popular dish spices up any meal with its signature zing. Made with chicken liver, potatoes and herbs, it is easy to prepare and goes well with rice or lontong.

Difficulty: Easy | Servings: 4 | Preparation Time: 50 mins | Cooking Time: 30 mins

Combining the richness of coconut milk and the spice of red chillies, this dish is a dream combination for your tastebuds. Indulge your guests with this flavourful delicacy that’s simple to make and serve.

Difficulty: Easy | Servings: 4 | Preparation Time: 20 mins | Cooking Time: 30 mins

Lunar New Year would not be complete without Nian Gao. If this way of enjoying Nian Gao is unfamiliar to you, you’d definitely want to give it a try! Sandwiched between yam and sweet potato, wrapped in spring roll (‘popiah’) skin, and deep fried to a beautiful crispy golden, this Nian Gao dish works perfectly as dessert or a snack.

Difficulty: Easy | Servings: 6 | Preparation Time: 40 mins | Cooking Time: 120 mins

Yam baskets deep fried to perfection with a crispy golden crust and a smooth creamy centre, accompanied with succulent chicken chunks, roasted cashews and crunchy vegetables. Our version of this Chinese restaurant favourite serves elegant bite-sized portions that promise a fancy dining experience.

Difficulty: Easy | Servings: 6 | Preparation Time: 40 mins | Cooking Time: 60 mins

This classic Chinese dish features rice, chicken, Chinese waxed sausages, mushrooms and chestnuts, among other ingredients, delicately wrapped, steamed and served in individual bundles of lotus leaves. The earthy aroma of the leaves beautifully complements unique fragrances from each ingredient to make every bite irresistibly good.

Difficulty: Easy | Servings: 6 | Preparation Time: 30 mins | Cooking Time: 60 mins

We’ve made it easy for you to create this homemade pasta dish — beautifully coloured ravioli, filled with a savoury mix of umami-rich mushrooms and smooth, creamy ricotta cheese, tossed in a light butter sauce. You’d be surprised to find this simple dish so packed with flavour.

Difficulty: Easy | Servings: 2 - 4 | Preparation Time: 120 mins | Cooking Time: 20 mins

A popular Korean dish that features boneless chicken marinated in a spicy chilli paste, stir-fried with rice cakes and common vegetables. You may even prepare the ingredients beforehand, and invite your guests to dig in straight from the pan, right as they cook, Korean Barbeque style.

Difficulty: Easy | Servings: 2 - 4 | Preparation Time: 30 mins | Cooking Time: 30 mins

Master this Japanese dish in six simple steps, and you get a comforting bowl of thinly sliced beef simmered in a sweet savoury mixture of onions, soy sauce and mirin, served over rice. Elevate it with some cooking sake and a perfectly poached egg to enjoy a wholesome meal, fuss-free.

Difficulty: Easy | Servings: 2 - 4 | Preparation Time: 30 mins | Cooking Time: 50 mins

We’ve all heard the classic tale countless times in our childhood, but have we actually made it for ourselves? This classic gingerbread man features crunchy yet chewy cookies with the perfect touch of sweetness and spice. Decorate them to your liking, and bring your imagination to life!

Difficulty: Easy | Servings: 10 - 12 | Preparation Time: 40 mins | Cooking Time: 20 mins

Put a modern spin on the traditional English Christmas mince pie, and you get the familiar buttery, crunchy tart crust topped with a bright mix of dried fruits and hazelnuts, all in a bite-size. As simple as it is to make, this flavour packed pastry serves to jolt the palate no less, and is surely a great addition to your party menu.

Difficulty: Easy | Servings: 12 | Preparation Time: 40 mins | Cooking Time: 40 mins

Here’s a traditional Christmas delight – a gently spiced beverage of milk and eggs, with a rich and creamy texture that leaves you craving for more. In our rendition of this classic, we’ve added a touch of liquor to give this drink a hint of excitement, a perfect round-up for your Christmas celebration!

Difficulty: Easy | Servings: 6 - 8 | Preparation Time: 30 mins | Cooking Time: 90 mins

We’ve kept the fuss to a minimum with this one-pan meal. Cooked in a light chicken broth, enhanced with our favourite cuts of protein, the light tanginess of tomatoes, and a touch of heat from Cayenne, our version of this Spanish dish bursts with flavour in every bite.

Difficulty: Easy | Servings: 4 | Preparation Time: 20 mins | Cooking Time: 40 mins

Don’t be daunted by the seemingly long cooking time! Simply leave the work to your stove and oven to achieve that crispy rind and tender flesh on your pork knuckles. Pair it with Sauerkraut, and experience the authentic flavours of this Bavarian dish right at home.

Difficulty: Easy | Servings: 4 - 6 | Preparation Time: 30 mins | Cooking Time: 120 mins

What better way to impress your guests than a classic Italian dish made from scratch? With soft fluffy Gnocchi tossed in a tantalising blend of tangy capers, briny anchovies, and bright, sweet cherry tomatoes, your guests are in for a treat that is sure to leave them craving for more.

Difficulty: Easy | Servings: 4 - 6 | Preparation Time: 60 mins | Cooking Time: 20 mins

A unique twist to the Southeast Asian delicacy, this baked curry puff recipe offers a healthier alternative to the deep-fried original. The crispy, baked pastry puff envelopes a trove of chicken, potatoes, carrots, curry, spices and herbs – the perfect savoury snack for any time of day.

Difficulty: Easy | Servings: 20 | Preparation Time: 50 mins | Cooking Time: 30 mins

Silky in texture and rich in flavour, it’s no wonder why basque burnt cheesecake is one of the most popular cheesecakes ever. Learn how to bake it with our simple recipe – you only need nine ingredients.

Difficulty: Easy | Servings: 6 - 8 | Preparation Time: 20 mins | Cooking Time: 50 mins | Cooling Time: 50 mins

A popular Southeast Asian dish, this chicken rice recipe teaches you how to recreate the delicacy and three different accompanying sauces in the comfort of your own home. So whether you like your chicken rice with chilli sauce, garlic and ginger mix or soy and sesame sauce, this recipe promises to satisfy the appetites of you and your loved ones.

Difficulty: Easy | Servings: 4 - 6 | Preparation Time: 40 mins | Cooking Time: 60 mins

Combining the richness of yoghurt and the refreshing flavour of mango, this party-perfect dessert can be prepared ahead of time and served with ease. Simply mix all the ingredients, chill to set in the refrigerator, and you’re ready to delight your guests with this decadent finale.

Difficulty: Easy | Servings: 4 - 6 | Preparation Time: 40 mins

Originating from Rajasthan, India, this delicacy features a nutritious combo of baked wheat balls served with a rich lentil soup. Served as a main dish, this rendition is sure to satiate your appetite for authentic subcontinental flavours that hail from the North.

Difficulty: Easy | Servings: 4 - 5 | Preparation Time: 90 mins | Cooking Time: 40 mins

Popularly enjoyed during festive occasions, this light flatbread stuffed with sweet lentil filling is a quick fix for a delightful treat. It is not only easy on our palate, but also incredibly simple to make within the comfort of our home at any time.

Difficulty: Easy | Servings: 3 - 4 | Preparation Time: 40 mins | Cooking Time: 30 mins

A healthy casserole dish alternative that will satisfy even the pickiest of eaters, this recipe is brimming with protein and fiber goodness. Chicken breast and an assortment of vegetables are baked together for a wholesome feast for the whole family.

Difficulty: Easy | Servings: 4 - 6 | Preparation Time: 30 mins | Cooking Time: 40 mins

A perennial classic, this pancake recipe is served with ricotta cheese and homemade blueberry compote. With a dash of maple syrup and a generous sprinkle of your favourite fruits, this dish hits home for the sweet-toothed.

Difficulty: Easy | Servings: 6 | Preparation Time: 30 mins | Cooking Time: 60 mins

Spice up the conventional fish baked rice with a trifecta of cheeses – mozzarella, cheddar and parmesan. A healthy yet sumptuous dish, this recipe will melt in your mouth with savoury goodness.

Difficulty: Easy | Servings: 2 | Preparation Time: 20 mins | Cooking Time: 20 mins

A must-have in many Malaysian households, this popular dish of succulent chicken braised in tomato and chilli gravy offers mouth-watering flavour for you to savour in every bite.

Difficulty: Easy | Servings: 4 - 6 | Preparation Time: 40 mins | Cooking Time: 50 mins

Pan-fried in a medley of aromatic spices and then simmered in coconut milk, the chicken is kept so thoroughly tender, that this Javanese classic might just become one of your signatures.

Difficulty: Easy | Servings: 4 - 6 | Preparation Time: 40 mins | Cooking Time: 50 mins

A hearty, fragrant chicken broth topped with crispy prawn crackers, this comforting dish is a perennial favourite among Indonesians.

Difficulty: Easy | Servings: 4 | Preparation Time: 30 mins | Cooking Time: 50 mins

Here’s a gluten-free and protein-rich recipe for a healthy breakfast, featuring quinoa cake topped with a delicate poached egg, smoked salmon and crunchy spinach.

Difficulty: Easy | Servings: 2 | Preparation Time: 30 mins | Cooking Time: 60 mins

Perk up your morning breakfast with a healthy granola bar. This protein-rich granola bar recipe provides you with energy to fuel up your day!

Difficulty: Easy | Servings: 4 - 6 | Preparation Time: 20 mins | Cooking Time: 120 mins

Toss up a refreshing and nutty salad with a touch of honey vinaigrette! This recipe makes for the perfect healthy breakfast!

Difficulty: Easy | Servings: 2 | Preparation Time: 30 mins | Cooking Time: 20 mins

This Valentine’s Day, indulge yourselves in bite-sized truffle chocolate confections coated with unsweetened cocoa powder. It could be a perfect sweet treat for your loved ones!

Difficulty: Easy | Servings: 4 | Preparation Time: 30 mins | Cooking Time: 120 mins

A traditional Italian delicacy, Osso Buco Milanese features a veal shank with a marrow-filled hole in the center. This dish is best served with saffron risotto and garnished with gremolata.

Difficulty: Easy | Servings: 2 | Preparation Time: 40 mins | Cooking Time: 100 mins

Celebrate Valentine’s Day with this Red Velvet Cupcakes recipe. A perfect gift for friends, these light and fluffy cupcakes are paired with cheese frosting and lemon zest, for a refreshing zing.

Difficulty: Easy | Servings: 12 | Preparation Time: 40 mins | Cooking Time: 40 mins

“Yu Sheng” also known as “Prosperity Toss” is typically eaten on the seventh day of the Lunar New Year celebration. This colourful dish is a must eat during the festive season and is enjoyed by tossing with your chopsticks – the higher you toss, the more prosperous a year you will have.

Difficulty: Easy | Servings: 6 | Preparation Time: 60 mins | Cooking Time: 15 mins

See how fish maw and fresh prawns combine to reawaken your love for seafood. Don’t forget to top it with garnishes before serving to give a final boost to this flavour-packed soup, so you and your loved ones can enjoy freshness right from the sea with warm stomachs and hearts this Lunar New Year season.

Difficulty: Easy | Servings: 4 | Preparation Time: 30 mins | Cooking Time: 40 mins

Bringing together only the finest ingredients - abalones, scallops and the likes - all in one single pot, the Pen Cai is a Cantonese dish of royal origin that reunites friends and families today. You can now invite your loved ones to enjoy this within the comfort of your home this festive season!

Difficulty: Easy | Servings: 6 | Preparation Time: 40 mins | Cooking Time: 45 mins

Imagine rich and creamy shots of matcha, oreo cheesecake or strawberry in a buttery cookie cup. Isn't it a decadent dream come true? Bake this for your sweet-toothed guests!

Difficulty: Medium | Servings: 8 - 10 | Preparation Time: 30 - 40 Minutes | Cooking Time: 20 - 40 Minutes

Dive in with your dips (or even fingers!) when you have a fondue recipe that marries the milky sweetness of white chocolate with the subtle bitter notes of matcha.

Difficulty: Easy | Servings: 2 | Preparation Time: 30 Minutes | Cooking Time: 10 Minutes

Whip up this succulent ribeye steak with a subtle sweetness of red wine jus and rich potato puree on the side to complete your weekend night.

Difficulty: Easy | Servings: 2 | Preparation Time: 30 Minutes | Cooking Time: 50 Minutes

When English tea meets traditional Chinese treats, you get a pastry recipe for zesty pineapple jam in a crumbly crust infused with the distinctive notes of Earl Grey tea.

Difficulty: Medium | Servings: 50 Pieces | Preparation Time: 45 Minutes | Cooking Time: 90 Minutes

No Christmas celebration is complete without the Buche de Noel. Our recipe makes the classic log cakes in smaller sizes so they are perfect for sharing, or as a gift!

Difficulty: Medium | Servings: 8-10 | Preparation Time: 45 mins | Cooking Time: 90 mins

Our version of the classic French dish – Coq Au Vin, which can be literally translated to ‘Rooster in Wine’, uses chicken legs on bones, but you can opt for other parts as per your preference too. The recipe is easy to follow and makes a perfect main for any dinner party!

Difficulty: Easy | Servings: 4 | Preparation Time: 40 mins | Cooking Time: 90 mins

Gulab Jamun – a classic Indian sweet that is eaten during festivals such as Diwali. Our version uses sugar syrup infused with saffron that gives it a beautiful golden hue, and an aromatic lift.

Difficulty: Easy | Servings: 6 | Preparation Time: 20 mins | Cooking Time: 90 mins

Quintessential in every Korean meal – the stew is a comfort food for many. Our recipe uses a variety of seafood to add to the savoury sweetness of the broth but you can use any ingredient of your choice as the soup can be very versatile. Enjoy this hearty stew with brown rice for a complete meal!

Difficulty: Easy | Servings: 4 | Preparation Time: 30 mins | Cooking Time: 30 mins

A popular Thai dessert – “Tub Tim Krob” which can be translated to “Crunchy Rubies”, is chewy on the outside and crunchy on the inside. Our recipe uses natural colouring from beetroot that makes it look like brilliant red rubies bathing in coconut milk. This is the perfect treat to share with friends and family, on a hot day!

Difficulty: Medium | Servings: 4 | Preparation Time: 50 mins | Cooking Time: 120 mins

Aromatic, rich and flavourful broth, chewy rice noodles, and tender beef – these are what makes up the classical Vietnamese Beef Pho (pronounced “fuh”). Enjoy a steaming hot bowl, topped with fresh greens and herbs to your liking, for that refreshing lift!

Difficulty: Easy | Servings: 4 | Preparation Time: 25 mins | Cooking Time: 90 mins

Packed with antioxidants from mixed berries and topped with tropical fruits and nutritious grains, this smoothie bowl is both aesthetically pleasing and great for health. This recipe is super easy to follow, as you only need to cut the fruits and proceed to blend! Ditch your snacks now, and switch to this guilt-free yet healthy fruit bowl!

Difficulty: Easy | Servings: 4 | Preparation Time: 300 mins (includes freezing fruits) | Cooking Time: 20 mins

Take a bite into these steam-baked, juicy and moist pork ribs – coated with a nicely caramelised layer of sauce over its fall-off-the-bone tender meat. The pork ribs are sweet, with a subtle hint of spiciness and tart flavour from the sauce. Complete your meal with side dishes such as baked jacket potatoes, salad and corn!

Difficulty: Hard | Servings: 4 | Preparation Time: 90 mins | Cooking Time: 120 mins

A great recipe to try out when you have overnight rice, as it gives the dish a better texture – an important tip to making the perfect fried rice. The tangy sweetness from the pineapples and raisins, makes this different from your normal plate of fried rice. Serve in a hollowed-out pineapple for a visually appealing presentation, and enjoy it with your family!

Difficulty: Easy | Servings: 4 | Preparation Time: 50 mins | Cooking Time: 30 mins

This version of fried prawn noodles uses dark soy sauce, giving it a savoury flavour, paired with the sweetness of fresh seafood and pork. Have it together with some ‘sambal belachan’ chilli if you like your food spicy. Try out this simple yet irresistible dish!

Difficulty: Easy | Servings: 4 | Preparation Time: 40 mins | Cooking Time: 30 mins

This traditional Peranakan delicacy, is made up of multi-coloured layers that has a soft and springy texture. Our version uses natural colourings, which you can add according to your own preference! Make this recipe for your friends and family, and enjoy the Kueh Lapis Sagu in the most classic way –layer by layer!

Difficulty: Hard | Servings: 10-15 | Preparation Time: 50 mins | Cooking Time: 100 mins

Rich and flavourful, Sop Rawon is a traditional stew from Indonesia. The key ingredient – buah keluak – gives the soup its nutty flavour and prominent dark colour. Add a generous portion of tender beef chunks, accompany with rice, and you are ready for a hearty meal with your family.

Difficulty: Easy | Servings: 4 | Preparation Time: 30 mins | Cooking Time: 60 mins

A two-layered Peranakan sweet treat that not only looks good but tastes good – creamy pandan custard on a layer of chewy glutinous rice that is coloured naturally with blue pea flowers. Prepare the rice a night before, so you save more time!

Difficulty: Easy | Servings: 10 - 15 | Preparation Time: 220 mins | Cooking Time: 195 mins

Just a smell of these fragrant prawn paste chicken pops is enough to make your mouth water. You will find yourself continuously popping these juicy bite-size pieces of chicken into your mouth. Enhance the flavour by dipping into the sweet and spicy mayonnaise. Perfect for a movie night snack!

Difficulty: Medium | Servings: 4 - 6 | Preparation Time: 150 mins | Cooking Time: 40 mins

What makes this such a popular Asian delicacy, is its distinct sweet and tangy flavour that is seriously addictive. Crispy on the outside and tender on the inside. This dish is best enjoyed with rice. Try this quick and easy recipe, for your next meal!

Difficulty: Easy | Servings: 4 | Preparation Time: 30 mins | Cooking Time: 30 mins

Piccata — a cooking method of basting or sautéing food in butter, capers and lemon juice — makes this dish delightfully juicy and fragrant. Seared fish fillets are served with a healthy side of quinoa salad, perfect for a light lunch or dinner. Get started here!

Difficulty: Easy | Servings: 2 | Preparation Time: 25 Minutes | Cooking Time: 40 Minutes

A delicious mix of spiced potatoes and cauliflowers, Aloo Gobi is a popular Indian vegetarian dish that goes great with Naan (oven-baked flatbread). This is one filling meal on its own that vegetarians will enjoy . Get the recipe here!

Difficulty: Easy | Servings: 4 | Preparation Time: 25 Minutes | Cooking Time: 40 Minutes

This fiery dish brings together a fragrant blend of spices with fish head and vegetables — simmered in rich coconut milk for maximum flavour. Best enjoyed on rainy days with steaming white rice, this recipe is also great to put your leftover vegetables in the fridge to good use. Start cooking here!

Difficulty: Easy | Servings: 4-6 | Preparation Time: 25 Minutes | Cooking Time: 50 Minutes

Cheese lovers — our fuss-free recipe for Three Cheese Frittata with Baby Spinach and Mushrooms is a must-try. Layered with fragrant Parmesan, Mozzarella and Emmental cheese, this wholesome all-day breakfast is ready to be served in just 20 minutes. Get started here!

Diffificulty: Easy l Servings: 2-4 l Preparation Time: 20 Minutes l Cooking Time: 20 minutes

A uniquely Southeast Asian dish — Lontong Sayur Lodeh with Serunding is a delicious stew of vegetables and Lontong (banana leaf wrapped rice cakes) cooked in Lodeh; a rich broth of coconut milk and fragrant spice blend. Best enjoyed with Serunding (fried coconut flakes), this festive staple is a must-have every Hari Raya.

Diffificulty: Easy l Servings: 4 l Preparation Time: 40 Minutes l Cooking Time: 60 minutes

Delightfully sweet and tart, our Heart Macarons with Raspberry Ganache taste as wonderful as they look — perfect as a thoughtful hand-made gift for Valentine’s Day. Start baking here!

Difficulty: Hard l Servings: 28 pieces l Preparation Time: 45 Minutes l Cooking Time: 40 minutes

The perfect dessert to have when you need a slice of indulgence — our fuss-free recipe for Strawberry Ladyfinger Cake uses fresh strawberries that's refreshing and not too cloying. Be sure to share this dessert with your loved one — get started here!

Diffificulty: Easy l Servings: 8-12 l Preparation Time: 60 Minutes l Cooking Time: 8 hours (Chilling time)

Savoury fried noodles with prawns, squid, shallots, crabmeat, and thinly sliced pork belly.

Difficulty: Easy | Servings: 4 | Preparation Time: 30 Minutes | Cooking Time: 30 Minutes

A melting pot of fresh vegetables, shiitake mushrooms and quail eggs, drizzled in oyster and soya sauce.

Difficulty: Easy | Servings: 4 | Preparation Time: 30 Minutes | Cooking Time: 30 Minutes

Rich, succulent sea bass, steamed to perfection and served with mushrooms, lettuce, and a zesty chilli dip.

Difficulty: Easy | Servings: 2-3 | Preparation Time: 30 Minutes | Cooking Time: 40 Minutes

Perfect for kids! Brown rice mixed with zucchini, carrots and fried chicken. Delicious, easy to make and easy to eat.

Difficulty: Easy | Servings: 1 | Preparation Time: 20 Minutes | Cooking Time: 10 Minutes

Perfect as a spread on sandwiches, or as a small snack that's both healthy and delicious.

Difficulty: Easy | Servings: 1 | Preparation Time: 15 Minutes | Cooking Time: 20 Minutes

A puffy, sweet little snack that tastes delicious and looks beautiful too.

Difficulty: Medium | Servings: 4 | Preparation Time: 45 Minutes | Cooking Time: 40 Minutes

A buttery blend of tender potato slices and celeriac topped with a generous layer of cheese. Gloriously mouth-watering!

Difficulty: Medium | Servings: 4 | Preparation Time: 20 Minutes | Cooking Time: 90 Minutes

A smooth mix of celeriac chunks, butter and cream, drizzled with olive oil and celeriac salt. Goes with sourdough bread.

Difficulty: Easy | Servings: 2-4 | Preparation Time: 1 Day | Cooking Time: 30 Minutes

Tasty celeriac matchsticks mixed with a tart, creamy dressing. A savoury companion to any cured meat or grilled fish.

Difficulty: Medium | Servings: 4 | Preparation Time: 15 Minutes | Cooking Time: 45 Minutes

Crispy ikan bilis and chewy tempeh in chilli paste and dashed with a zest of lime. Simply irresistibly spicy!

Difficulty: Easy | Servings: 4 | Preparation Time: 30 Minutes | Cooking Time: 30 Minutes

Delicious Medjool dates and chopped walnuts mixed into a handy, tasty cake.

Difficulty: Medium | Servings: 6 | Preparation Time: 50 Minutes | Cooking Time: 20-40 Minutes

A traditional German fruit bread, the Christmas Stollen is packed with brandy-soaked dried fruits, nuts and rich marzipan that is flavourful with every bite.

Difficulty: Medium | Servings: 10 | Preparation Time: 2 Hours | Cooking Time: 1 Hour

Golden-brown, crispy crackling skin on juicy, tender pork belly - this savoury Chinese classic is a must-try for your next kitchen adventure!

Difficulty: Medium | Serving: 4 - 6 | Preparation Time: 1 Day | Cooking Time: 90 Minutes

An all-time favourite dessert with banana ice-cream, chocolate cake and a generous dollop of cream. Sinfully delicious.

Difficulty: Hard | Servings: 4-6 | Preparation Time: 24 Hours | Cooking Time: 2 Hours

This divinely sweet concoction of melted chocolate, eggs and cream will absolutely send you to the moon and back.

Difficulty: Medium | Servings: 4-6 | Preparation Time: 1 hour | Cooking Time: 20 Minutes

This strawberry elixir with basil granita will leave a cool and refreshing, sweet-tart flavour bursting in your mouth.

Difficulty: Medium | Servings: 4-6 | Preparation Time: 24 Hours | Cooking Time: 1 Hour

A classic Chinese dish, this recipe is sure to wow your guests for any occasion!

Difficulty: Easy | Serving: 2-3 | Preparation Time: 20 minutes | Cooking Time: 35 minutes

Succulent, juicy lamb rack roasted with an assortment of fresh vegetables drizzled in lamb rack oil makes this delicious meal a dinner-time favourite.

Difficulty: Easy | Servings: 4 | Preparation Time: 35 Minutes | Cooking Time: 30 Minutes

Relish every bite of this sensational starter of tender pork slow-cooked in fresh spices, together with apple paste.

Difficulty: Medium | Servings: 10 | Preparation Time: 45 Minutes | Cooking Time: 3 Hours

Let this rich, creamy dessert infused with crushed nuts and apple chunks leave a sweet taste of heaven in your mouth.

Difficulty: Easy | Servings: 8 | Preparation Time: 20 Minutes | Cooking Time: 20 Minutes

Rich curry made with red lentils, coriander leaves and fresh spices that will add delight to any naan bread or pappadum.

Difficulty: Easy | Servings: 6 | Preparation Time: 20 Minutes | Cooking Time: 20 Minutes

This easy-to-make recipe is a wholesome mix of tender chicken, crunchy nuts and fibre-rich vegetables that is sure to satisfy your hunger pangs.

Difficulty: Easy | Servings: 2 | Preparation Time: 20 Minutes | Cooking Time: 20 Minutes

Sweet, marinated beef stir fried with fresh carrots and cabbages makes this savoury dish a perfect accompaniment to your rice.

Difficulty: Easy | Servings: 2 | Preparation Time: 45 Minutes | Cooking Time: 20 Minutes

Creamy avocado and coconut juice smoothie topped with baby spinach leaves for a healthier, better you!

Difficulty: Easy | Servings: 4 | Preparation Time: 10 Minutes | Cooking Time: 15 Minutes

Wake up to a generous sweet spread on your bread made from fresh pandan leaves, eggs, coconut cream and palm sugar.

Difficulty: Medium | Servings: 10 |Preparation Time: 20 Minutes | Cooking Time: 25 Minutes

A fine blend of frozen fresh pineapples and coconut strips. A cold and refreshing treat in the heat.

Difficulty: Easy | Servings: 4 | Preparation Time: 20 Minutes | Cooking Time: 2 Hours

Fresh shrimp and asparagus sautéd with garlic and thyme and mixed with fluffy quinoa - an easy-to-make protein fix!

Difficulty: Easy | Servings: 2 | Preparation Time: 30 Minutes | Cooking Time: 30 Minutes

Indulge in tender and flavourful homemade Bak Kwa this Chinese New Year! Using authentic ingredients that pack a punch, our easy recipe uses pineapple for that extra touch of tangy sweetness. Try it yourself!

Difficulty: Easy l Servings: 6 l Preparation Time: 120 Minutes l Cooking Time: 40 Minutes

Ring in the festivities on a lavish note with a refreshing, tangy lobster salad! Packed with sweet and succulent lobster meat piled on top of a bed of crunchy mesclun greens, our recipe is sure to impress.

Difficulty: Easy l Servings: 6 l Preparation Time: 120 Minutes l Cooking Time: 40 Minutes

Spread festive cheer with our recipe for Christmas Pavlova with Fresh Berries. A masterpiece of crunchy meringue, refreshing fruit curd and juicy berries, this eye-catching dessert will wow your guests at any dinner party.

Difficulty: Medium I Servings: 4 - 6 I Preparation Time: 45 Minutes I Cooking Time: 150 Minutes

Our fuss-free recipe for Chocolate Ganache Tarts with Pistachios is the perfect festive gift for all chocolate lovers. A luscious combination of rich Nutella and chocolate swirled in a fragrant tart shell, make these delectable tarts to enjoy with your friends and family.

Diffificulty: Easy l Servings: 12 - 15 l Preparation Time: 85 Minutes l Cooking Time: 45 Minutes

Our recipe for Oven Baked Salmon with Potatoes and Tomatoes seals all the flavour and moisture for delightful feasting. Easy to prepare, this omega-3 packed protein is a wholesome main dish to enjoy this festive season.

Diffificulty: Easy l Servings: 4 - 6 l Preparation Time: 30 Minutes l

Cooking Time: 40 Minutes

Smooth yam paste enveloped by a fragrant pastry skin, our recipe for this traditional festive favourite takes a healthier twist without the conventional use of lard.

Difficulty: Hard l Servings: Approx. 20 pieces l Preparation Time: 30 Minutes l Cooking Time: 90 Minutes

A flavourful combination of tender beef chunks and aromatic spices, our recipe for Beef Rendang is a festive must-have to celebrate with your loved ones.

Difficulty: Medium l Servings: 4-6 l Preparation Time: 45 Minutes l Cooking Time: 120 Minutes

Juicy chicken and lamb satay (skewers) paired with a rich peanut sauce - enjoy this classic dish as a delectable starter for your next family get-together.

Diffificulty: Easy l Servings: 4-6 l Preparation Time: 45 Minutes l Cooking Time: 45 Minutes

A must-have for every festive occasion, our recipe for Kueh Lapis (Indonesian-Style Layer Cake) is the perfect tea time treat to savour. Enjoy the rich, buttery goodness of this much-loved confection with a cup of hot tea. Get the recipe here!

Diffificulty: Hard l Servings: 8-12 l Preparation Time: 50 Minutes l Cooking Time: 90 Minutes

Slow-cooked for rich fragrant broth and succulent meat - this recipe for Indonesian-Style Oxtail Soup is the perfect one pot meal to share with the whole family.

Difficulty: Easy l Servings: 4 l Preparation Time: 30 Minutes l Cooking Time: 90 Minutes

Soft, juicy chicken marinated with aromatic spice - our recipe for Ayam Betutu (Balinese-Style Chicken) brings together the fragrance of galangal, kaffir lime leaves and lemongrass with succulent meat and vegetables for spicy, savoury goodness in every mouthful.

Diffificulty: Easy l Servings: 4 l Preparation Time: 30 Minutes l Cooking Time: 40 Minutes

A delightful twist to the traditional laksa recipe, enjoy the rich, fragrant creaminess from coconut milk with gluten-free dried brown rice pasta. Topped with juicy tiger prawns and soft hard-boiled eggs, this spicy pasta is the perfect recipe to enjoy at home.

Diffificulty: Easy l Servings: 4 l Preparation Time: 40 Minutes l Cooking Time: 30 Minutes

A delightful culinary fusion of the East and West - fragrant Thai style basil chicken is enveloped between thin sheets of pasta, and generously doused in a spicy, buttery sauce for a ravioli dish like none other. Get the recipe here!

Diffificulty: Medium l Servings: 2 l Preparation Time: 60 Minutes l Cooking Time: 20 Minutes

A hearty combination of flour cake noodles (Mee Hoon Kueh), juicy prawns and restorative soup - this Asian dish is the perfect comfort food to savour.

Difficulty: Medium l Servings: 4 l Preparation Time: 60 Minutes l Cooking Time: 25 Minutes

Fresh sliced fish with thick rice vermicelli in a fragrant seafood broth, this hearty dish is perfect to enjoy as a healthier meal option.

Difficulty: Easy l Servings: 4 l Preparation Time: 60 Minutes l Cooking Time: 35 Minutes

Spicy, creamy salted egg sauce with sweet and juicy crab meat, this dish is perfect for sharing. Enjoy it as it is, or serve with steamed buns.

Difficulty: Easy l Servings: 2 l Preparation Time: 45 Minutes l Cooking Time: 35 Minutes

Baked to juicy perfection, our recipe for Halloumi and Pesto Stuffed Portobello Mushrooms brings together the fragrant hit of basil leaves and roasted pine nuts with creamy halloumi cheese for satisfaction in every bite.

Diffificulty: Easy l Servings: 4 l Preparation Time: 30 Minutes l Cooking Time: 20 Minutes

A medley of vegetables served with spice-infused basmati rice and cool, minty Raita - be sure to soak the rice for at least thirty minutes before cooking.

Diffificulty: Easy l Servings: 4-6 l Preparation Time: 40 Minutes l Cooking Time: 60-75 Minutes

Juicy chicken thighs paired with fried rice and tangy pickles - our recipe for Nasi Goreng Ayam Kunyit makes for the perfect weekend family dinner. Be sure to use overnight cooked rice, or slightly undercooked rice for better results!

Diffificulty: Easy l Servings: 2 l Preparation Time: 40 Minutes l Cooking Time: 25 Minutes

With silky smoked salmon and fresh mushrooms, our take on the classic risotto recipe is sure to hit the right spots, making it a tasty starter or hearty main.

Difficulty: Medium l Servings: 6 l Preparation Time: 20 Minutes l Cooking Time: 20 Minutes

Add some festive cheer by re-creating this easy-make salad! Simply include more mandarin oranges for a more fruity taste, or add more nuts for an extra boost of energy.

Difficulty: Easy l Servings: 4 l Preparation Time: 20 Minutes l Cooking Time: 20 Minutes

Here’s a popular dish to whet your appetite this Chinese New Year, or at anyday in the year. Pairs perfectly with rice or sweet potato.

Difficulty: Medium l Servings: 6 l Preparation Time: 45 Minutes l Cooking Time: 120 Minutes

Jazz up your next pasta night by trying our mixed seafood aglio olio. With mushrooms and juicy pieces of prawns and squid, it's a recipe you're bound to revisit!

Difficulty: Medium l Servings: 6 l Preparation Time: 20 Minutes l Cooking Time: 15 Minutes

Tender and full of flavour, our herb-crusted lamb loin will satisfy all. Complete with roast potatoes and ratatouille, it's a delicious grill idea to remember.

Difficulty: Medium l Servings: 6 l Preparation Time: 55 Minutes l Cooking Time: 60 Minutes

Contains chicken, vegetables and gravy for a healthy, hearty and well-balanced diet with this recipe.

Difficulty: Hard l Servings: 4 l Preparation Time: 45 Minutes l Cooking Time: 35 Minutes

Cosy up on a cool day with this flavourful, sweet and warm soup - Also extremely easy and quick to prepare.

Difficulty: Easy l Servings: 6 l Preparation Time: 15 Minutes l Cooking Time: 20 Minutes

Fans of chocolate and gluten-free food rejoice! This deceptively easy bake recipe makes it possible to satisfy any sweet tooth. Now, who says you can’t have your cake and eat it?

Difficulty: Hard l Servings: 4 l Preparation Time: 45 Minutes l Cooking Time: 35 Minutes

Try this dessert to understand how humble ingredients like eggs, sugar and whipping cream can combine to form a sweet that is much sought-after.

Difficulty: Easy l Servings: 4 l Preparation Time: 20 Minutes l Cooking Time: 25 Minutes

Packed with flavour and easy to make, this pesto pasta makes for a delicious and filling meal anytime of the day.

Difficulty: Easy l Servings: 5 l Preparation Time: 20 Minutes l Cooking Time: 25 Minutes

Curl up with a bowl of creamy, delicious and comforting butternut squash soup. This is the perfect food for one’s soul during me-time, and is also healthy for our families.

Difficulty: Easy l Servings: 4 l Preparation Time: 30 Minutes l Cooking Time: 30 Minutes

The ultimate hearty and filling recipe with beef, layers of cheese and pasta. Guten Appetit!

Difficulty: High l Servings: 4 l Preparation Time: 90 Minutes l Cooking Time: 50 Minutes

Wake up to fluffy, buttery pancakes drizzled with honey, and plated with fruits. Perfect also for a mid-day snack.

Difficulty: Easy l Servings: 5 l Preparation Time: 60 Minutes l Cooking Time: 20 Minutes

Sink your teeth into soft warm buns, juicy tender patty and crunchy crisp lettuce, and enjoy the amalgamation of flavours in every bite - Satisfaction guaranteed!

Difficulty: Medium l Servings: 5 l Preparation Time: 60 Minutes l Cooking Time: 30 Minutes

Put your hands to work for another savoury, flavourful and popular all-time favourite, and be rewarded with your hard work – simply by enjoying what you have cooked.

Difficulty: Hard l Servings: 4 l Preparation Time: 80 Minutes l Cooking Time: 20 Minutes

Consider this extremely easy-make recipe if you are in the mood for an exotic dessert. Weight watchers can still enjoy this - simply replace whipped cream with mangoes.

Difficulty: Easy l Servings: 8 l Preparation Time: 30 Minutes l Cooking Time: 60 Minutes

A classic Indian dish that is relatively healthy and tasty –suitable for any occasions, or even on normal days.

Difficulty: Easy l Servings: 4 l Preparation Time: 15 Minutes l Cooking Time: 40 Minutes

Tender, flavourful and a tad gnarly - fire up your tastebuds by recreating this recipe. Pile on the chilli to spice up your meal, or watch who will be first to turn on the waterworks.

Difficulty: Easy l Servings: 5 l Preparation Time: 40 Minutes l Cooking Time: 40 Minutes

A cake that goes down our throats smoothly – even for non-alcoholic lovers, and children of all ages!

Difficulty: Medium l Servings: 8-10 l Preparation Time: 40 Minutes l Cooking Time: 90 Minutes

All good batters become their best with this classic fish and chips recipe! Perfect for giving any leftover beer a new lease of life.

Difficulty: Easy l Servings: 4 l Preparation Time: 40 Minutes l Cooking Time: 20 Minutes

Feast on succulent, smoky and finger-licking good pork ribs, with hearty potatoes and healthy greens – and suddenly, life becomes perfect.

Difficulty: Medium l Servings: 4 l Preparation Time: 30 Minutes l Cooking Time: 90 Minutes

Contains healthy doses of vegetables, meat and carbohydrates - perfect if you are craving for something salty, flavourful but healthy.

Difficulty: Easy l Servings: 4 l Preparation Time: 30 Minutes l Cooking Time: 60 Minutes

A delicious and rich mix of stock, vegetables and wine – simmered and made to whet any appetite.

Difficulty: Easy l Servings: 4 l Preparation Time: 45 Minutes l Cooking Time: 180 Minutes

Classic, hearty, and eats like a meal. This recipe is bound to fill stomachs and hearts. Simply invite friends and family over for perfect enjoyment.

Difficulty: Medium l Servings: 4 l Preparation Time: 30 Minutes l Cooking Time: 120 Minutes

A family favourite, this recipe makes for a tender, juicy tenderloin meal!

Difficulty: Medium l Servings: 6 l Preparation Time: 35 Minutes l Cooking Time: 55 Minutes

Originated from Hokkaido, you can now bake this cult favourite of a pastry right in the comfort of your own kitchen.

Difficulty: Medium l Servings: 6 l Preparation Time: 35 Minutes l Cooking Time: 20 Minutes

Fresh, succulent scallops baked with parmesan, and tomato sauce – this is perfect to have for breakfast or as a side.

Difficulty: Medium | Servings: 2 | Preparation Time: 60 mins | Cooking Time: 15 mins

A recipe that brings comfort to the soul as much as it does to the stomach.

Difficulty: Medium l Servings: 6 l Preparation Time: 50 Minutes l Cooking Time: 30 Minutes

Unlike most eggnog recipes, this one has been designed for easy access and serving.

Difficulty: Medium l Servings: 6 l Preparation Time: 45 Minutes l Cooking Time: 30 Minutes

Have a hand in baking these and be part of a festive season that brings about sugar, spice and all things nice!

Difficulty: Easy l Servings: 10 l Preparation Time: 35 Minutes l Cooking Time: 20 Minutes